Follow our step by step guide
Step 1
Fill a gourd about half to three-quarters full with yerba mate. Tilt the gourd so the leaves gather on one side, forming a slope with an empty space on the other side.
Step 1
Fill a gourd about half to three-quarters full with yerba mate. Tilt the gourd so the leaves gather on one side, forming a slope with an empty space on the other side.
Step 2
Pour a small amount of cool or lukewarm water into the empty side of the gourd. Let it sit for 30 seconds to a minute to allow the leaves to absorb the water and start releasing flavour.
Step 2
Pour a small amount of cool or lukewarm water into the empty side of the gourd. Let it sit for 30 seconds to a minute to allow the leaves to absorb the water and start releasing flavour.
Step 3
Insert the bombilla (metal straw) into the moistened side. Then slowly pour hot water (not boiling, around 70–80°C or 160–175°F) into the same spot. Sip through the bombilla and continue refilling the same area with hot water as you drink.
Step 3
Insert the bombilla (metal straw) into the moistened side. Then slowly pour hot water (not boiling, around 70–80°C or 160–175°F) into the same spot. Sip through the bombilla and continue refilling the same area with hot water as you drink.
Step 4
Take your time and enjoy the ritual. Yerba mate is meant to be sipped slowly, often shared in a circle with others. Whether alone or with friends, appreciate the earthy flavor, the steady energy boost, and the moment of pause it brings.
Step 4
Take your time and enjoy the ritual. Yerba mate is meant to be sipped slowly, often shared in a circle with others. Whether alone or with friends, appreciate the earthy flavor, the steady energy boost, and the moment of pause it brings.