Follow our step by step guide
Step 1
Fill a gourd about half to three-quarters full with yerba mate. Tilt the gourd so the leaves gather on one side, forming a slope with an empty space on the other side.
Step 1
Fill a gourd about half to three-quarters full with yerba mate. Tilt the gourd so the leaves gather on one side, forming a slope with an empty space on the other side.
Step 2
Pour a small amount of cool or lukewarm water into the empty side of the gourd. Let it sit for 30 seconds to a minute to allow the leaves to absorb the water and start releasing flavour.
Step 2
Pour a small amount of cool or lukewarm water into the empty side of the gourd. Let it sit for 30 seconds to a minute to allow the leaves to absorb the water and start releasing flavour.
Step 3
Insert the bombilla (metal straw) into the moistened side. Then slowly pour hot water (not boiling, around 70–80°C or 160–175°F) into the same spot. Sip through the bombilla and continue refilling the same area with hot water as you drink.
Step 3
Insert the bombilla (metal straw) into the moistened side. Then slowly pour hot water (not boiling, around 70–80°C or 160–175°F) into the same spot. Sip through the bombilla and continue refilling the same area with hot water as you drink.
Step 4
Yerba mate is best enjoyed slowly, either alone or in a group. Savor the earthy flavor, experience the energy boost, and take a moment to pause and appreciate.
Step 4
Yerba mate is best enjoyed slowly, either alone or in a group. Savor the earthy flavor, experience the energy boost, and take a moment to pause and appreciate.